salted caramel icebox pie...

oh my.
I have a recipe that just HAS to be shared. Perusing Pinterest over the weekend, I ran across this fantastic recipe from Bake Or Break. Seriously, if you haven't checked out her site before- I'm just warning you... it's heavenly. Everything she makes is fabulous.

Since we were going to have dinner with friends tonight and it is just too damn hot to cook I thought this pie would be perfect.

I mean, really, how can you possibly go wrong when you begin with caramel sauce and heavy whipping cream?

and a chocolate cookie crust!
OK, so I forgot that the crust had to be baked- but it was only for 10 minutes so the kitchen didn't heat up too much...

 Looking good so far...
AND we're folding in the salted caramel topping before putting it all in the cooled crust and letting it sit in the refrigerator till tonight... 
Whoops. I totally forgot to take a photo of the finished pie before it went into the fridge. 
And then I forgot to take one before we ate it. ALL.

This was the only bite left and I am sharing it with you!
You've gotta make this pie.

xo,